• 1 cup Papa Tom’s Fresh Crimped Oatmeal
  • 2 ½ Cups Water
  • ½ tsp salt


In heavy saucepan, bring water to a rolling boil, add salt and slowly stir in oatmeal. Reduce heat to low, cover and let simmer about 15 minutes or until tender. (Simmer longer for creamier oatmeal). Increase liquid, if needed.

Option: Substitute half and half (regular or non-fat) for water.