Broccoli Cornbread

Ingredients:

  • 1/2 cup PAPA TOM’S Stone Ground Corn meal
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces grated cheese (American or Cheddar)
  • 1/8 cup sugar
  • 3 eggs beaten
  • 1 stick butter or margarine softened
  • 5 ounce frozen broccoli or 1 cup fresh broccoli steamed and chopped
  • 1 onion finely chopped
  • 1 jalepeno finely chopped

Directions:

Mix all ingredients. Batter will be stiff. Pour in greased 10″ iron skillet. Bake at 400 degrees for 30 minutes.

Oatmeal

Ingredients:

  • 1 cup Papa Tom’s Organic Fresh Crimped Oatmeal
  • 2 ½ Cups Water
  • ½ tsp salt

Directions:

In heavy saucepan, bring water to a rolling boil, add salt and slowly stir in oatmeal. Reduce heat to low, cover and let simmer about 15 minutes or until tender. (Simmer longer for creamier oatmeal). Increase liquid, if needed.

Option: Substitute half and half (regular or non-fat) for water.

Papa Tom’s Stone Ground Grits

Directions:

  • Using 2 quart sauce pan, combine 3 cups water and ½ tsp salt. Bring to a boil.
  • Slowly pour in one cup of grits, constantly stirring to keep smooth for 4 to 5 minutes.
  • Reduce heat to low and cook for 15 to 20 minutes.
  • For creamier grits add more water. For thicker grits, reduce water. Makes 3 to 4 servings.

Option: Use 1 ½ cups regular or non-fat half and half and 1 ½ cups of water

 

Basic Cornbread

Ingredients Needed:

  • 1 cup PAPA TOM’S Stone Ground Corn meal
  • 1 cup all purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs (or egg beaters)
  • 1 cup milk (whole, low fat, or skim)
  • ¼ cup oil

Directions:

Mix all dry ingredients. Add eggs, milk, and oil. Blend well. Pour in greased 10” iron skillet. Bake in 400 degree oven until golden, about 20 to 25 minutes.