Fried Grits Cakes - Stoneground Grits Recipes

Fried Grits Cakes start with slow cooked stoneground grits: https://www.youtube.com/watch?v=JxcjNBpJojc&t=0s These grits cakes make a great accompaniment to any main dish, or as a delicious snack any time of day. This is a great way to use leftover grits.

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Prep Time 1

Cook Time 15

Course Side Dish

Cuisine Southern

Equipment

Frying Pan

Ingredients

1 Recipe Slow Cooked Papa Tom’s Stone ground Grits Slow Cooked Grits Recipe: https://www.bonnecazefarms.com/slow-cooker-stoneground-grits/
Canola or Vegetable Oil For Frying
Other Seasonings as desired

Instructions

Spoon the hot grits onto a medium size baking sheet to make a layer about 3/4-inch deep. Refrigerate to chill thoroughly, at least 1 hour.
When the grits are cold and firm, cut them into rectangular pieces or rounds.
Heat about 1/4-inch of vegetable oil in a large, heavy skillet over medium-high heat. Fry the grits cakes until lightly or golden brown on both sides, about three to four minutes each side.

Video

Notes

Clip from "The Help"

Keyword Grits, Grits Cakes

Papa Tom’s Stone Ground Grits can be purchased here!