Papa Tom's Cornbread Recipe
Hot cornbread is a great accompaniment to almost any meal. And it's never been better than when it's made from scratch using Papa Tom's cornmeal.
- 1 cup PAPA TOM’S Stone Ground Corn meal
- 1 cup all purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 2 eggs (or egg beaters)
- 1 cup milk (whole, low fat, or skim)
- ¼ cup oil
- Mix all dry ingredients. Add eggs, milk, and oil. Blend well. Pour in greased 10” iron skillet. Bake in 400 degree oven until golden, about 20 to 25 minutes.
Papa Tom’s Stone Ground Corn Meal can be purchased here!