Papa Tom's Cornbread Recipe

Bonnecaze Farms
Hot cornbread is a great accompaniment to almost any meal. And it's never been better than when it's made from scratch using Papa Tom's cornmeal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern
Servings 8 servings


  • 1 cup PAPA TOM’S Stone Ground Corn meal
  • 1 cup all purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 eggs (or egg beaters)
  • 1 cup milk (whole, low fat, or skim)
  • ¼ cup oil


  • Mix all dry ingredients. Add eggs, milk, and oil. Blend well. Pour in greased 10” iron skillet. Bake in 400 degree oven until golden, about 20 to 25 minutes.

Papa Tom’s Stone Ground Corn Meal can be purchased here!