Sweet Cornbread Muffins

Sweet Southern Cornbread Muffins made best with Stone Ground Yellow Cornmeal. These make a great accompaniment to chili, stew, or almost any entrée.
Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Southern
Servings 12


  • Muffin Pan


  • 1 Cup Bonnecaze Farm Stone Ground Cornmeal - Purchase the Cornmeal here: https://www.bonnecazefarms.com/store/
  • 1 Cup All Purpose Flour
  • 2/3 Cup White Sugar
  • 1 tsp Salt
  • 3 1/2 tsp Baking Powder
  • 1 Egg
  • 1 Cup Milk
  • 1/3 Cup Vegetable Oil


  • Preheat oven to 400 degF and grease a muffin tin.
  • Add all dry ingredients to a large bowl and stir to mix. Stir in the egg, milk, and vegetable oil, and mix until thoroughly combined.
  • Spoon the mixture into the muffin tin, about 2/3 full in each cup.
  • Bake in the oven for about 15 minutes, test with a toothpick.
  • Enjoy with butter, honey, or as a side to chili and more!



Video Clip from "Blue Bloods, Season 2"
Keyword Cornbread, Cornbread Muffins

Papa Tom’s Stone Ground Cornmeal can be purchased here!