Sweet Cornbread Muffins

Sweet Southern Cornbread Muffins made best with Stone Ground Yellow Cornmeal. These make a great accompaniment to chili, stew, or almost any entrée.

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Prep Time 10

Cook Time 15

Course Side Dish

Cuisine Southern

Servings 12

Equipment

Muffin Pan

Ingredients

1 Cup Bonnecaze Farm Stone Ground Cornmeal - Purchase the Cornmeal here: https://www.bonnecazefarms.com/store/
1 Cup All Purpose Flour
2/3 Cup White Sugar
1 tsp Salt
3 1/2 tsp Baking Powder
1 Egg
1 Cup Milk
1/3 Cup Vegetable Oil

Instructions

Preheat oven to 400 degF and grease a muffin tin.
Add all dry ingredients to a large bowl and stir to mix. Stir in the egg, milk, and vegetable oil, and mix until thoroughly combined.
Spoon the mixture into the muffin tin, about 2/3 full in each cup.
Bake in the oven for about 15 minutes, test with a toothpick.
Enjoy with butter, honey, or as a side to chili and more!

Video

Notes

Video Clip from "Blue Bloods, Season 2"

Keyword Cornbread, Cornbread Muffins

Papa Tom’s Stone Ground Cornmeal can be purchased here!

2 Comments

Name: Sweet Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 Cup Bonnecaze Farm Stone Ground Cornmeal (- Purchase the Cornmeal here: https://www.bonnecazefarms.com/store/); 1 Cup All Purpose Flour; 2/3 Cup White Sugar; 1 tsp Salt; 3 1/2 tsp Baking Powder; 1 Egg; 1 Cup Milk; 1/3 Cup Vegetable Oil

JOHN R BEMIS on November 7, 2021 at 10:41 am

I am finding antique recipes from early 1800 using stone-ground cornmeal. The cornmeal was steeped in water before it was used in the recipe. Is there a chemical change in the cornmeal when it is water soaked prior to use?
- farms on November 9, 2021 at 1:25 pm
  
  Hi John, thanks for your comment. As far as we know it does not change the chemical makeup.