Cheesy Polenta Grits
This makes a hearty side meal with any type of meat or vegetable entree.
Whole Milk (Any milk is acceptable)
Papa Tom’s Stone Ground Polenta
Ground Black Pepper
Sharp Cheddar Cheese, Grated
In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta.
Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking.
Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.
Cheesy Polenta Grits by Bonnecaze Farms