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Rice Flour Muffins

Bonnecaze Farms
This is a moist and tasty, gluten and dairy free muffin.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 cup Papa Tom’s Stone Ground Rice Flour
  • 2 tsp Baking Powder
  • Pinch Salt
  • ½ Cup Ground Oats
  • ¼ Cup Honey
  • ¼ Cup Sesame Oil
  • 1 Cup Soy Milk
  • 2 Whole Eggs
  • ¼ Cup Nuts, ground
  • ½ Cup Raisins or Blueberries

Instructions
 

  • Preheat oven to 425 degreesF. Lightly oil and flour a 12 hold muffin tin.
  • Combine all dry ingredients in one bowl. Mix wet ingredients in another bowl.
  • Mix contents of two bowls and spoon into muffin tins.
  • Place in oven and bake for 20 minutes.