Locally Milled Grains are the Freshest

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Welcome to Bonnecaze Farms.
Home to Papa Tom’s stone ground products:
Grits, Cornmeal, Corn flour, Polenta, Fish fry, Rice flour, Fresh Crimped Oatmeal and Seasoning Mix.

All products are produced and packaged locally.

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Local Restaurants Use Our Products
in Farm to Table Offerings

We are proud that many restaurants in New Orleans and Baton Rouge use our products in their dishes. Here are just a few of the restaurants that feature our products in one or more of their menu items.

Shrimp With Papa Tom’s Grits
Ye Old College Inn

Smoked Drum with Sweet Corn Pancake
Royal Sonesta

New Orleans

Drago’s
Ye Olde College Inn
Boucherie
Pelican Club
Red Gravy
Brigsten’s Restaurant
Hippy Kitchen

New Orleans

Hyatt on Poydras
Hilton Riverside
Hotel Monteleone
Sheraton on Canal
Atchafayala Restaurant
Blue Line in Metairie
Royal Sonesta

Baton Rouge

Drago’s
Stroube’s
Stab’s Steakhouse
Louie’s Cafe
Juban’s Restaurant
Portobello’s
Beausoleil

“This is the best fish fry I’ve ever tasted, and seasoned up with a little Pa Pa Tom’s Louisana Seasoning will make you never want to go back to your old seasonings! Guaranteed!”

Sam Rogers, Jr.