Fried Grits Cakes - Stoneground Grits Recipes
Fried Grits Cakes start with slow cooked stoneground grits: https://www.youtube.com/watch?v=JxcjNBpJojc&t=0s These grits cakes make a great accompaniment to any main dish, or as a delicious snack any time of day. This is a great way to use leftover grits.
Equipment
- Frying Pan
Ingredients
- 1 Recipe Slow Cooked Papa Tom’s Stone ground Grits Slow Cooked Grits Recipe: https://www.bonnecazefarms.com/slow-cooker-stoneground-grits/
- Canola or Vegetable Oil For Frying
- Other Seasonings as desired
Instructions
- Spoon the hot grits onto a medium size baking sheet to make a layer about 3/4-inch deep. Refrigerate to chill thoroughly, at least 1 hour.
- When the grits are cold and firm, cut them into rectangular pieces or rounds.
- Heat about 1/4-inch of vegetable oil in a large, heavy skillet over medium-high heat. Fry the grits cakes until lightly or golden brown on both sides, about three to four minutes each side.
Video
Notes
Clip from "The Help"