Broccoli Cornbread

Bonnecaze Farms
Turn cornbread into a nice side dish by adding broccoli. Perfect for holidays or any day of the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Southern
Servings 8 servings

Ingredients
  

  • ½ cup PAPA TOM’S Stone Ground Corn meal
  • ½ cup all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 8 oz grated cheese (American or Cheddar)
  • ⅛ cup sugar
  • 3 eggs beaten
  • 1 stick butter or margarine softened
  • 5 oz frozen broccoli or 1 cup fresh broccoli steamed and chopped
  • 1 onion finely chopped
  • 1 jalapeno finely chopped

Instructions
 

  • Mix all ingredients. Batter will be stiff. Pour in greased 10″ iron skillet. Bake at 400 degrees for 30 minutes.

Papa Tom’s Stone Ground Corn Meal can be purchased here!

1 Comment

  1. Joseph
    Joseph on June 26, 2024 at 9:05 pm

    I have ordered from you a couple of times. Good products. I decided to try the Broccoli Cornbread instead of the cornbread I make with my pinto beans. Everyone who ate it said it was amazing and wanted more.

    Reply

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