Name: Rice Flour Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Papa Tom’s Stone Ground Rice Flour; 2 tsp Baking Powder; Pinch Salt; ½ Cup Ground Oats; ¼ Cup Honey; ¼ Cup Sesame Oil; 1 Cup Soy Milk; 2 Whole Eggs; ¼ Cup Nuts, ground; ½ Cup Raisins or Blueberries

Rice Flour Muffins

Bonnecaze Farms

This is a moist and tasty, gluten and dairy free muffin.

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack

Cuisine American

Servings 12 muffins

Ingredients

1 cup Papa Tom’s Stone Ground Rice Flour
2 tsp Baking Powder
Pinch Salt
½ Cup Ground Oats
¼ Cup Honey
¼ Cup Sesame Oil
1 Cup Soy Milk
2 Whole Eggs
¼ Cup Nuts, ground
½ Cup Raisins or Blueberries

Instructions

Preheat oven to 425 degreesF. Lightly oil and flour a 12 hold muffin tin.
Combine all dry ingredients in one bowl. Mix wet ingredients in another bowl.
Mix contents of two bowls and spoon into muffin tins.
Place in oven and bake for 20 minutes.

Papa Tom’s Stone Ground Rice Flour can be purchased here!

Rice Flour Muffins

Ingredients

Instructions

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