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Papa Tom's Cornbread Recipe

Bonnecaze Farms
Hot cornbread is a great accompaniment to almost any meal. And it's never been better than when it's made from scratch using Papa Tom's cornmeal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern
Servings 8 servings

Ingredients
  

  • 1 cup PAPA TOM’S Stone Ground Corn meal
  • 1 cup all purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 2 eggs (or egg beaters)
  • 1 cup milk (whole, low fat, or skim)
  • ¼ cup oil

Instructions
 

  • Mix all dry ingredients. Add eggs, milk, and oil. Blend well. Pour in greased 10” iron skillet. Bake in 400 degree oven until golden, about 20 to 25 minutes.