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Slow Cooker Stoneground Grits

Slow Cooker Stoneground Grits are easy to make and result in creamy grits for breakfast or a delicious side item, topped with red or brown gravy or whatever you like. This recipe is made with Papa Tom's Stoneground Grits, which is available at https://www.bonnecazefarms.com/store/.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine Southern
Servings 6 Servings

Equipment

  • Slow Cooker

Ingredients
  

  • 2 Cups Papa Tom’s Stone Ground Grits
  • 6 Cups Boiling Water
  • 3 tbsp Butter 2 melted
  • 2 tsp Salt
  • 1/4 tsp Paprika
  • Other Ingredients as Desired

Instructions
 

  • Grease the inside of the crock pot with 1 tablespoon of the butter.
  • Add all ingredients to the slow cooker and stir.
  • Cover and cook on low for 6 hours (3 to 4 hours on high), stirring occasionally.
  • Serve with butter or red gravy or your favorite topping.

Video

Notes

Clip from "Secret Life of Bees"
Keyword Grits, Slow Cooker, Stoneground Grits