Grits, Polenta and Cornmeal are all made from corn, but there are distinct differences in terms of taste, texture and preparation. Grits are a type of cornmeal that is ground more finely than regular cornmeal. Grits are boiled in water or milk, then served with...
History of Grits – Rags to Riches Story There is evidence that corn was being milled as far back as 8700 BC in South America. It is not a stretch to also believe that they mixed it with water and heated it to form a sort of porridge. Hence are the beginning of a...
Recent Comments