Papa Tom’s Stone Ground Grits

Bonnecaze Farms
Stone ground grits absorb more liquid and are cooked a bit slower than standard fast cooking grits. But it is so worth the wait!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine Southern
Servings 4 servings


  • 1 cup Papa Tom’s Stone Ground Grits
  • 3 cups water
  • ½ tsp salt


  • Using a 2 quart sauce pan, combine 3 cups water and ½ tsp salt.
  • Bring to a boil. Slowly pour in one cup of grits, constantly stirring to keep smooth for 4 to 5 minutes. Reduce heat to low and cook for 15 to 20 minutes.
  • For creamier grits add more water. For thicker grits, reduce water. Makes 3 to 4 servings.
  • Option: Use 1 ½ cups regular or non-fat half and half and 1 ½ cups of water

Papa Tom’s Stone Stone Ground Grits can be purchased here!