History of Grits – Rags to Riches Story There is evidence that corn was being milled as far back as 8700 BC in South America. It is not a stretch to also believe that they mixed it with water and heated it to form a sort of porridge. Hence are the beginning of a...
Southern Style Grits Comfort food perfection…creamy, cheesy, and smooth southern style grits. The richness and creaminess rivals the taste of a great risotto. 1 cup Papa Tom's Stone Ground Grits (Yellow or White)3 cups water⅓ tsp salt (kosher or sea...
Recent Comments